Meatless in Midtown
The motto at this recently opened deli market could be “Veni, Vidi, Veggie,” and even meat-eaters are discovering its delicious offerings.
By Elizabeth Hunter | Photos by Shannon Christine Photo
There is no wrong answer if...
Paul Hawken: Sustainability isn't enough. Here's what is
With a new book picking up where Drawdown left off, Paul Hawken offers a universal framework for solving the climate crisis.
Sustainability is a limited framework. The solutions to the climate crisis hinge upon embracing regeneration as a universal organizing...
Why the U.S. Food System Needs Agroecology
A professor argues for sustainability and equity over industrial agriculture.
Agroecology—a science, practice, and movement which seeks social, political, economic, and environmental sustainability in the global food system—is gaining momentum in the U.S., according to a new Dartmouth-led commentary in Nature Food. As the co-authors report, the approach...
The Future of Beverages: Sustainable Practices and Wellness
In a world increasingly concerned with the environment and personal well-being, the beverage industry is undergoing a significant transformation.
Consumers are no longer satisfied with beverage brands providing mere refreshment; they want them to align with their values and contribute to their overall...
Manuela Zoninsein is on a mission to free the world from single-use plastics
Manuela first started thinking about single-use plastics when she working as a journalist and communications entrepreneur in China. During that time, from 2007 to 2015, she witnessed the country go from reuse to single use on a massive scale, quickly realizing that the shift was...
Why the sustainability spotlight may start to shine brighter on drinks
Drinks companies have faced less scrutiny of their ESG records than those in food but demands on brands are rising
In 2021, beverage companies emitted 1.5bn tons of CO2e, accounting for 3.8% of all global CO2e emissions. At present, these are falling at a rate of 0.7% per year,...
Edible Straws Spearhead a Revolution in Beverage Consumption: The Dawn of a Sustainable and Instagrammable Era
Edible Straws Spearhead a Green Revolution in Beverage Consumption: The Dawn of a Sustainable, Flavorful, Era.
LONDON, UNITED KINGDOM, July 26, 2023/EINPresswire.com/ -- Presenting Edible Straws, the pioneers of sustainable consumption and creators...
Plastic Straws on the Chopping Block: Why Countries Are Banning Them
In recent years, there has been a growing global movement towards sustainability and reducing our environmental impact. One prominent symbol of this movement is the plastic straw ban, which has gained significant attention and support from individuals, businesses, and governments.
Regenerative agriculture: transforming farming toward sustainability
Regenerative agriculture is a sustainable approach to farming that focuses on greater harmony between agricultural production, ecosystems, and the climate. An Ivey research project led by Dr. Jury Gualandris – Towards a Climate-Smart Food System – is exploring how Canada can...
Greening the desert through regenerative farming
We should take our lead from the regenerative farmers who have started reversing soil damage by understanding exactly what’s needed for each complex landscape and ecosystem under their guardianship.
There’s an old saying among conservationists and traditionalists in farming and other rural industries that suggests...