In a world increasingly concerned with the environment and personal well-being, the beverage industry is undergoing a significant transformation.
Consumers are no longer satisfied with beverage brands providing mere refreshment; they want them to align with their values and contribute to their overall...
Manuela first started thinking about single-use plastics when she working as a journalist and communications entrepreneur in China. During that time, from 2007 to 2015, she witnessed the country go from reuse to single use on a massive scale, quickly realizing that the shift was...
Drinks companies have faced less scrutiny of their ESG records than those in food but demands on brands are rising
In 2021, beverage companies emitted 1.5bn tons of CO2e, accounting for 3.8% of all global CO2e emissions. At present, these are falling at a rate of 0.7% per year,...
Edible Straws Spearhead a Green Revolution in Beverage Consumption: The Dawn of a Sustainable, Flavorful, Era.
LONDON, UNITED KINGDOM, July 26, 2023/EINPresswire.com/ -- Presenting Edible Straws, the pioneers of sustainable consumption and creators...
In recent years, there has been a growing global movement towards sustainability and reducing our environmental impact. One prominent symbol of this movement is the plastic straw ban, which has gained significant attention and support from individuals, businesses, and governments.
Regenerative agriculture is a sustainable approach to farming that focuses on greater harmony between agricultural production, ecosystems, and the climate. An Ivey research project led by Dr. Jury Gualandris – Towards a Climate-Smart Food System – is exploring how Canada can...
We should take our lead from the regenerative farmers who have started reversing soil damage by understanding exactly what’s needed for each complex landscape and ecosystem under their guardianship.
There’s an old saying among conservationists and traditionalists in farming and other rural industries that suggests...
Food retailers and restaurants offering takeaway and delivery services continue to pile on food packaging waste. The situation is becoming unsustainable: of all plastics produced worldwide today, nearly 40% is used to pack food and drinks. While consumers are often the ones blamed for not...
Consumers continue to expand their awareness of the impact their food and beverage choices have on both their own bodies and our planet. Food and beverage companies are responding to this trend by reformulating their products to incorporate healthier and more sustainable ingredients. This includes...
As far as drinks that have transcended hipster status go, kombucha is right up there with green juice and