Bonafide Research reports that the surge in demand for clean-label food and beverage products is expected to be a significant driver for the growth of the organic food and beverage industry. The rise in health consciousness among consumers increases the demand for sustainable food and beverages. By choosing organic...
Organic foods are foods produced by methods that comply with the standards of organic farming. Standards vary worldwide; however, organic farming in general, features practices that strive to foster cycling of resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may choose to restrict the use of certain pesticides and fertilizers in farming. In general,...
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Supermarket sales of organic food and drink in the UK have risen by 4% this year, new figures reveal, marking seven consecutive years of growth.
Despite an exceptionally cold winter and a hot, dry summer which have played havoc with crops, organic fresh produce and dairy sales remain the main drivers fuelling growth...
A funny thing is happening in grocery stores across the nation. People are reaching for organic foods in greater number – including craft soda. This, from a report from the USDA that documents the progress strength of the organic market in sales. [1]...