Organic foods and craft breweries have been tantalizing more discerning pallets for quite a while. Now a number of drinks companies are using the foundations of the craft beer revolution for soft drink additions to the marketplace, offering a real choice...
Coca Cola is a sugary fizzy drink that many people blame for contributing to the world obesity epidemic.
pH is an indicator of how acidic or alkaline a substance is.
Pure water has a neutral ph level of 7.
If a substance...
Palm oil-based biofuels will no longer be permitted in Norway, the nation’s parliament announced last week. The move, which aims to thwart the destruction of Indonesian rainforests razed for palm oil plantations, makes...
Coca-Cola quietly funded a research institute out of the University of Colorado designed to persuade people to focus on exercise, not calorie intake, for weight loss strategies.
A growing body of scientific evidence shows that too much sugar is bad for our health. And Coca-Cola has a...
Key takeaways:
Each country has its own government agency that decides the health and safety of food additives.
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Functional beverages are among the fastest-growing functional food segments. This is partly due to their perceived benefits for overall health and chronic disease prevention.
A functional beverage can be defined as “any non-alcoholic drink that provides additional health benefits due to the inclusion of any bioactive component...
Washington, D.C. (December 4, 2024)—As Global Plastics Treaty negotiations broke down in Korea this week, The Coca-Cola Company announced it is abandoning a
At Foxtrot Market, a buzzy Chicago-based grocer that dubs itself “a new kind...
In the two decades since USDA published its final organic farming rules, the organic industry has experienced remarkable development. The higher prices producers generally receive for organic products compared with those grown under conventional methods (known as price premiums), motivated expanded U.S. organic production. Certified organic U.S. land for...