Tonica Organic Kombucha

Cheers to you taking care of you with our delicious living bubbles! 

Tonica kombucha was created back in 2006 when Zoey Shamai, a yogi blown away by kombucha’s digestive benefits, set forth her vision to put a delicious spin on the ancient digestive tonic Kombucha.  

Her inspired vision lives on today in every bottle of Tonica Kombucha spanning across Canada in over 2500 stores, so that everyone and not just the hard-cores, can enjoy Tonica’s sumptuous, sparkling happy belly boost.

Tonica Kombucha In The Modern World

Today, we brew Tonica kombucha with the traditional recipe, fermenting in small, lightly carbonated batches infused with the powerful anti-oxidants and minerals of our tea, fruit, and herb-based beverage.

Kombucha is made by fermenting the kombucha culture aka SCOBY (symbiotic culture of yeast and bacteria) in a sweet, caffeinated tea. The SCOBY metabolizes both the caffeine and sugar in the tea and after fermenting for up to 30 - 60 days produces an array of healthful acids and living enzymes in the tea.

This is a living and sometimes effervescent tea filled with good bacteria, digestive enzymes, and liver-cleansing acids.

Brewed in small artisanal batches, Tonica's authentic recipe ensures the quality of kombucha in every bottle is extremely pure.

We don’t take shortcuts with fermentation. We ferment in 2.5-gallon jars for 60 days to ensure our kombucha is fully fermented and full of active, strong healthy bacteria, enzymes, and beneficial acids.

This means that every bottle of Tonica will vary slightly in flavour and bubble and come to you in its all-natural organic state, filled with all the benefits associated with true raw kombucha. Tonica is a true Tonic.

Expectant Mothers Take Note

Although many women find Kombucha to be balancing for the hormonal system, it contains a high amount of lactic acid, and therefore pregnant women should consult their physician before consuming.