NYC is widely considered one of the most diverse cities in the world; with people, music, and FOOD from all over! After several years of cooking in some of the top restaurants in the city, Founder Alton But noticed that the non-alcoholic beverage pairings were always less than inspiring. NYC has some of the best Asian cuisine outside of Asia, only for the meals to be paired with the same old sodas and soft drinks that every other restaurant in the city carries.
What if you wanted something different? What if you wanted something authentic? What if you wanted an Asian drink to go with Asian food?
A year later in 2020, Alton and his team made it their mission to change this; They launched Moshi, a beverage brand made with unique Asian ingredients to pair with the Asian cuisine we all know and love.
Our mission is to highlight unique Asian flavors through an accessible and refreshing sparkling beverage in an antiquated space.