MOMO Organic Kombucha
Our Story
Like all great and wonderful things in life, MOMO started with an adventure. Our founders, Josh and Lisa, discovered kombucha back in 2016 while on a trip to the Big Apple.
Drinking it made them feel amazing, so on return to London, they started homebrewing kombucha in their kitchen.
They completely fell in love with the process.
Jobs were quit and they dove headfirst into their dream of producing the UK’s tastiest and highest quality kombucha.
From the very beginning, MOMO has always been about quality.
Josh and Lisa committed early-doors to brewing completely unfiltered kombucha, in small glass jars with organic ingredients
Why Choose MOMO?
Our kombucha is brewed the old-fashioned way in small glass jars and is completely unfiltered for a fuller, more delicious depth of flavor.
This is the only way to produce the highest quality and tastiest kombucha
Four Award-Winning Flavours
Ginger-Lemon, the most popular; Turmeric, our personal favorite; Elderflower, the most refreshing; and Raspberry-Hibiscus, the perfect alcohol alternative.
Sustainability
We are creating a company that our consumers, customers, employees & suppliers love and are proud of. A key pillar of this is Responsibility, one of our values.
We have a duty to be an environmentally, socially, and ethically responsible business. Everyone working at MOMO is expected to contribute and help us make continuous improvements in these areas.