Fresh. Innovative. All Naural. Vegan. Gluten-Free. Always Raw, Never Pasteurized.
At Laurentian Brew, there are no compromises. Our kombucha is brewed using traditional methods with only the finest, organic ingredients so you can sip, smile, and enjoy.
Whole, Natural, Organic Ingredients
We enjoy experimenting with flavours for our kombucha. This is the best part! (aside from drinking it of course). Our recipes are simple and we like to keep our ingredient list short with an emphasis on whole, high-quality ingredients. We want the natural tart flavour of kombucha to shine through each infusion as a tasty, energizing refreshment enjoyed any time of day.
We brew our kombucha the traditional way using all organic ingredients creating a raw, vegan, gluten-free beverage that is non-alcoholic, never pasteurized, and formulated to appeal to all ages. Our kombucha contains active enzymes, B vitamins, live bacteria cultures, and organic acids that help with digestion and improve gut health.
What sets us apart is not only our deliciously distinct sweet-sour brew but also how we flavour. We use whole fruit and herbs to infuse our kombucha, lending a more natural, robust flavour unique to our kombucha.
We brew with care in small batches in the Ottawa Valley.
Flavours
Hibiscus Ginger with Ginger Hibiscus.
Meta-Boost with Dandelion, Green Tea, Cinnamon, Orange Peel, Rooibos, Fennel, Ginger, Turmeric.
Cranberry Chill with Cranberry, Mint.
Mango Lassi with Mango, Cardamom.
Strawberry Mint with Strawberry, Mint.
Wild Blueberry with Wild Blueberries.
The Apple of My Chai with Apple, Ginger, Cinnamon, Black Pepper, Cardamom, Cloves, Star Anise.
Beau-Tea-Ful Morning with Peppermint, Lavender, Rose Petals, Licorice Root, Hibiscus, Rosemary.
All of our ingredients are Organic, Gluten-Free, Dairy-Free, Egg-Free, Nut-Free and Vegan.