Indi & Co Organic Ginger Beer
Our Organic Ginger Beer Comes with Digestive and Anti-Inflammatory Properties. It is Pleasent in the Mouth.
It has aromas of cola gummy sweet and a beautiful taste of freshly juiced ginger which leaves a pleasant tingly sensation on your lips.
It also has herbal/floral notes balancing the slightly spicy mouthfeel.
14 kcal / 100 ml
28 kcal / bottle
Ginger
Scientific name: Lingiber Officinale
Origin: Southeast Asia.
The root is often eaten as an accompaniment to meals, or preserved. It is widely used in flavoring recipes and excellent as an infusion. It has many medicinal uses as it promotes digestive functions, treats ulcers, prevents heart disease, and improves circulation. It is a natural anti-inflammatory.
You will find it in INDI GINGER BEER.
Origin: Southeast Asia.
The root is often eaten as an accompaniment to meals, or preserved. It is widely used in flavoring recipes and excellent as an infusion. It has many medicinal uses as it promotes digestive functions, treats ulcers, prevents heart disease, and improves circulation. It is a natural anti-inflammatory.
You will find it in INDI GINGER BEER.
Lime Peel
Scientific name: Citrus Aurantiifolia.
Origin: Southeast Asia
This ingredient is used in many recipes to add flavor. It stimulates the digestive system, relieves congestion and nausea, and has vitamin C.
You will find it in ALL THE FLAVORS OF INDI.
Origin: Southeast Asia
This ingredient is used in many recipes to add flavor. It stimulates the digestive system, relieves congestion and nausea, and has vitamin C.
You will find it in ALL THE FLAVORS OF INDI.
Cinnamon
Scientific name: Cinnamomum
Origin: Southeast Asia
Ground cinnamon is widely used in desserts, cakes, sweets, etc., and whole cinnamon is used to garnish and season some dishes. In America it is used in cinnamon tea, which is prepared by boiling Ceylon tea with a few cinnamon sticks in water until infused, adding sugar to taste. It has nutritional value, is non-fattening and helps lower glucose levels, is beneficial for cholesterol, has anticoagulant properties, stimulates brain function and aids relaxation.
You'll find it at INDI GINGER BEER
Origin: Southeast Asia
Ground cinnamon is widely used in desserts, cakes, sweets, etc., and whole cinnamon is used to garnish and season some dishes. In America it is used in cinnamon tea, which is prepared by boiling Ceylon tea with a few cinnamon sticks in water until infused, adding sugar to taste. It has nutritional value, is non-fattening and helps lower glucose levels, is beneficial for cholesterol, has anticoagulant properties, stimulates brain function and aids relaxation.
You'll find it at INDI GINGER BEER