Herbs of Life Organic Kombucha

In 2011 I started a small sole trader business called Herbs of Life. I didn’t see the main objective at the time but I felt I wanted to create a business that produced therapeutic healing herbal teas, traditional kombucha, and living foods.

I journeyed for 3 years into my own health studying Iridology, Naturopathy, and Herbal Medicine. I fell in love with the art and science of traditional healing. I felt a re-connection with nature and my body, mind, and soul. Our journey with food, nourishment, and conscious practice never ceases.

This was going to be my new path in life, healing with real foods and nature medicine and working with people to facilitate their journey. These main fundamentals of healing began with food and the respect of food as thy medicine, and thus Herbs of Life was born.

12 years on Herbs of Life has organically grown and continues nourishing people. My conscious connection with life, food, and healing continues to this day.

Our fermented organic Kombucha is made with Blue Mountains spring water, certified organic raw cane sugar, kombucha mother and certified organic fair trade green tea, certified organic juices and love.

Herbs of Life acknowledges the Traditional Owners of Country throughout this land of the Lemuria / Terra Australis / Gondwana, commonly known as 'Australia'. We pay our respects to all Elders past and present and honour all Originies and the Original Suv'erans' culture and customs and their continued work for the nurture of this land.