221 B.C. Organic Kombucha
Enhancing Flavors and Benefits
We crafted our authentic organic kombucha from the ground up and elevated it to new heights. We blend it with fresh juices (never from concentrates), superfoods, and medicinal flowers, unlocking a symphony of flavors, and enhancing its already impressive array of benefits.
Naturally Fermented
We embrace the wisdom of the past. Kombucha 221 BC honors the simplicity of traditional recipes, creating probiotic drinks that nourish our bodies and spirits. Each handcrafted beverage contains probiotics made by nature, with the power of medicinal herbs and the joy of sharing good food with people you love.
Our Flavors
Rose & Lemonade: Inspired by Florida’s ever-blooming roses, capturing their delicate scent and stunning colors. This refreshing drink honors these resilient flowers and the age-old wisdom of Traditional Chinese Medicine. With the zesty kick of freshly peeled lemon enhancing the rose’s fragrant notes, this beverage offers a vibrant and refreshing experience, reflecting a perfect balance of floral elegance and citrusy freshness.
Berry & Hibiscus: Perhaps our best blend for those entering the world of kombucha, this easy-drinking, approachable combination of both sweetness and tartness from berries provides all the benefits of drinking kombucha without the typical vinegary tang that many people find challenging. The floral undernote of hibiscus at the end rounds out the flavor profile making it a highly enjoyable blend for a broad range of pallets.
Mango & Dandelion: One sip of this lightly sweet, ripe mango flavor and you’ll be transported to the sun-drenched beaches of exotic Mexico. With mellow botanical notes from dandelion and an exciting burst from cayenne, this blend will satisfy your taste buds. Ay, Sí!
Lavender & Moringa: Refreshing and grassy, the light, citrusy flavor of green tea and moringa provides a fortifying base for the blend and mingles harmoniously with the rich and floral lavender finish. The refreshing and citrusy start, followed by the mellow and floral lavender finish, suggests a blend that is both invigorating and calming.
Passion Fruit & Red Clover: Tropical and blossoming the light citrusy flavor of passion fruit leaves and green tea mingle beautifully with the mellow flowery and botanical red clover end notes. Tropical flair and floral elegance, bottled for your flavor experience.
Tangerine & Marigold: A touch of sunshine, a splash of color, and quite a bit of surprising citrus perfectly balanced with the creaminess of vanilla. This blend produces a bright and tropical tonic that’s both refreshing and uplifting — perfect to be enjoyed at any time or place.
Grapefruit & Bee Pollen: This delicately effervescent kombucha gives you the subtle, sweet taste of honey from the bee pollen on the front end, with the dynamic and satisfying tartness of grapefruit as a palate-cleansing finish.
Orange & Turmeric: Awaken your taste buds with the harmonious spiciness of aromatic cinnamon and turmeric, while the sweet and thirst-quenching taste of oranges round out each sip. Warm and slightly peppery blend for those seeking refreshment with a unique flavor sensation.
Ginger: This ginger may surprise you. While the warming and spicy taste of ginger is clearly prominent, the blend with green and black teas and delicate effervescence soften this herb’s usual bite for a flavor that is smooth and delightful to drink.
