Somersault Slow Brewed Organic Sodas

Somersault is the brainchild of three Melbourne lads and we came together because of our beliefs for a healthier lifestyle for our families. We wanted to reduce the level of sugar in our diet without being fanatical and substituting it for weird sweeteners. You would never bake a cake at home with stevia (liquorice flavor no thanks), or the industrial sweeteners xylitol or erythritol. When looking for a zero artificially sweetened Soda with 50% less sugar they didn’t exist, so Somersault Soda was born and when you try it your taste buds will be thankful. 
 
Our sodas are one of a kind and people often ask how we manage to reduce the sugar by 50% without sweeteners. Well we had to get back to nature and develop techniques our ancestors have been using for 1000’s of years to brew the organic sugar content down and enhance the natural fruit flavors. Isn’t Mother Nature a beautiful thing!
 
After we slow brew our Sodas for several days we add fresh organic juices & organic ingredients.  Choosing playful combinations of flavors helps to keep the refreshment interesting.  Our Sodas are packed in brown bottles because reducing sunlight helps naturally preserves the Sodas and keeps the fresh flavors in.  Just a simple way of keeping the deliciousness in the bottle without adding preservative 202 (whatever that is).

Why choose our craft Sodas

• Somersault are natural Sodas without the sweeteners that have names you can’t pronounce!
• They are tastier because we brew the Soda to get the flavors at their peak.
• We have crafted interesting and unique flavors that pack more than one punch.

What is a craft brewed Soda?

Step 1    Only the best ingredients

• Organic sugar
• Crushed organic fruit juice
• Yeast to naturally lower sugar content 

Step 2     Slow brew the sodas for several days
 
Step 3     This part is up to you - enjoy!

Grab a bottle from one of our fab stockists. Give it a gentle roll to mix the fruit flavors, then enjoy!

Please note our products contain gluten (a small amount of malted barley from the brewing process)