Instead of sugar, Jun Kombucha is cultured using only raw honey and green tea. Each of our brews is infused with adaptogenic super-herbs, mushrooms and botanicals known to boost immunity, lower internal stress responses and keep you thriving. Every bottle is unpasteurized, probiotic and absolutely delicious.
We are wholeheartedly committed to providing the highest quality, best tasting Jun Kombucha and honey-made products in the market.
We prioritize ethical sourcing of organic ingredients, giving preference to local suppliers whenever possible. Our brewery in the Cascade Mountains reflects our commitment to environmental and social responsibility, as we continually strive to minimize waste and consider the impact of every business decision. By operating with a conscientious mindset, we actively work towards reducing our environmental footprint and fostering a positive social impact.
We make annual donations to theSave the Beeinitiative based in Eugene, OR.