Buchi Organic Kombucha
Living Drinks Crafted With Fruit & Botanicals
Kombucha is a fermented probiotic tea. We like to call it nature’s original soda – naturally carbonated and full of beneficial bacteria and digestive enzymes
Benefits Beyond Great Taste
Your gut does more than you realize! It plays a leading role in supporting our digestion, and strengthening our immunity, and has also been linked to increased energy, reduced stress, improved sleep, mood, and overall well-being.
Raw & Unpasteurized
Buchi is 100% raw & unpasteurized. The real benefits of drinking fermented, living drinks can only be found in the raw, unpasteurized variety—meaning the good bacteria remain alive and thriving, maintaining their probiotic goodness.
Open Air Fermentation
Following in the footsteps of our ancestors we ferment our drinks using a traditional method of open-air (lambic) fermentation. This method allows all the beneficial wild yeast and bacteria to make their way into our living drinks, creating more diverse, healthier microbes that are better for you and your gut!
Crafted with High-Quality Fair Trade Certified Tea & Sugar
All Buchi drinks are made using Certified Organic Fair Trade Sugar and Tea. We're incredibly proud of our Fair Trade partnerships and our amazing sourcing partners. All Fair Trade percentages are listed on our Kombucha, make sure to check next time you see one!
Thoughtful Ingredients, Sourced Sustainably
Every supplier we work with is vetted and validated—giving preference to those that meet robust third-party social and environmental criteria. Preference is also given to independent, woman, and minority-owned suppliers, as well as those located within 150 miles of our brewery – when price and quality are equal. We’re passionate and committed to doing the hard work, to evolve and change, while keeping people, our purpose, and our planet at the forefront.
