Bundaberg Brewed Drinks is a proud family owned business, based in the small Australian town that shares our name, Bundaberg. Our family, the Flemings, founded the brewery and still run it to this day. For as long as we’ve been in business we’ve lived by one simple rule; If it’s worth brewing it’s worth brewing well.
Most drinks on the market are quick, factory mixes that take less than one hour to make. We carefully craft-brew our drinks for as long as it takes to achieve an exceptional taste. If that means taking seven days, we’ll take seven days.
Ever been wooed by a fancy bottle only to find the drink inside is a bit average? Nothing compares to the natural taste that comes from real fruit juices, herbs and spices. Some drinks fake it. Bundaburg makes it, for real.
The fertile sub-tropical soils of Queensland on Australia’s east-coast are perfect for growing ginger and sugarcane. So whenever we can, we proudly source local product. We even grow some of our own.
We believe there’s a simple art to taste-testing a natural product like ours; Get real people to do it. Slight variations in temperatures and crops can subtly influence a brew and we certainly don’t leave it up to computers to decide what’s right.