Kommunity Brew Organic Kombucha

Modest Beginnings with Resourceful Determination

Kommunity Brew is on a mission to become a national beverage icon, producing the healthiest options for the changing Australian lifestyle. Founders Mason and Jarred worked seven days a week, building their dream, and success has come early and often.

Our Flavours

Ginger Turmeric x 3

Whole Ginger and Turmeric undergo steeping and boiling processes before combining with our powerful kombucha base. The result is a mild spice with earthy, sour notes. This kombucha exhibits a light orange glow, attributed to the turmeric.

Jasmine Green Tea x   

Jasmine Green Tea is a natural source of antioxidants. Characterised by the alluring aroma of Jasmine Flowers, this kombucha boasts a delightful sherbert tang, reminiscent of green grapes. 

Raspberry Blossom x 3

Raspberry Leaf and Hibiscus Rosella fuse to produce fruity and herbaceous flavours of fresh berries and thyme. This kombucha exhibits a soft crimson colour, due to the rich colour of the hibiscus flower.

Tropical Hops x 3

Australian-grown Hops provide a medley of floral, fruity, and juicy notes to this kombucha, reminiscent of mango and stone fruit.

Kommunity Brew acknowledges the Traditional Owners of the land on which we brew, the Whadjuk people of the Noongar nation and pays our respects to Elders past, present & emerging.